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Bright, breezy, and only here for the season—this artisan sourdough is a sunshine twist on our classic loaf.
We start with our handcrafted base of organic unbleached flour and freshly milled organic wheat berries for deep, nourishing flavor in every slice. Naturally leavened and slow-fermented, it develops that signature sourdough character you love—rich, tangy, and easy to digest.
Then comes the seasonal magic: juicy blueberries and bright lemon are folded into the dough, creating a vibrant balance of sweet and citrusy notes. A light brush of simple syrup finishes the crust with just a whisper of sweetness.
Baked in a perfectly sliceable shape, it’s made for everything from slow weekend breakfasts to “just one more slice” afternoon moments. Available for a limited time—once the season fades, so does this loaf.
Bright, breezy, and only here for the season—this artisan sourdough is a sunshine twist on our classic loaf.
We start with our handcrafted base of organic unbleached flour and freshly milled organic wheat berries for deep, nourishing flavor in every slice. Naturally leavened and slow-fermented, it develops that signature sourdough character you love—rich, tangy, and easy to digest.
Then comes the seasonal magic: juicy blueberries and bright lemon are folded into the dough, creating a vibrant balance of sweet and citrusy notes. A light brush of simple syrup finishes the crust with just a whisper of sweetness.
Baked in a perfectly sliceable shape, it’s made for everything from slow weekend breakfasts to “just one more slice” afternoon moments. Available for a limited time—once the season fades, so does this loaf.