An olive oil–rich sourdough focaccia made with organic unbleached flour and freshly milled organic wheat berries. Naturally leavened and slow-fermented for depth of flavor, then finished with aromatic Italian herbs and baked into a thick, airy 8x8 square.
An olive oil–rich sourdough focaccia made with organic unbleached flour and freshly milled organic wheat berries. Naturally leavened and slow-fermented for depth of flavor, then finished with aromatic Italian herbs and baked into a thick, airy 8x8 square.
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